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Ghee Indian Kitchen
The curries are excellent and you really can’t go wrong with anything on the menu, but Ghee does have a few standouts: the cheddar naan (warning: it’s spicy!), smoked lamb neck (it takes about five days to make, says Patel) and the green millet, which is like polenta and happens to be the chef’s favorite. “We get the millet from a small Indian village where my ancestors are from; we support the whole village on this one dish because we buy out everything they can produce,” says Patel. While most Indian restaurants aren’t known for their desserts, don’t skip it here. The date cake topped with ginger ice cream takes the cake-and-ice-cream combo to new levels.
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- Moderately Priced
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- Expats
- Mature Travellers
- Backpackers
- Groups
- Students
- Beginners
- First-Timers
Best For What
- Quick Bites
- Lively Atmosphere
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