Savage Lab Wynwood

OLA

Internationally acclaimed Latin Chef, Carlos Castro, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach.
 

Stubborn Seed

Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite.

The River Seafood Oyster

With an excellent reputation, The River Oyster Bar was born fifteen years ago with the idea of creating

Michael's Genuine Food & Drink

The restaurant retains its New American identity with many of its greatest hits returning to the menu alongside new additions 

Los Félix

Los Félix cuisine is inspired in indigenous heritage. With the name Los Félix, nod to the grandmothers

Carbone

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade

Tacology

Tacology is a "market style dining". Where people can choose from different food stations (Tacos, Ceviches 

Novecento

Novecento (900) is a symbol. An experience, you can feel like Sunday dinner at home 

Area 31

Area 31's breathtaking views are the wow factor, but Chef Sezer's elegant and approachable cuisine draws all the attention to the plate.

Balagan

The Balagan experience is about enjoy quality gastronomy woth sourcing the finest Peruvian ingredients and working 

Ghee Indian Kitchen

Chef Niven Patel struck gold with his Kendall restaurant as the first to introduce Miami to elevated, modern Indian cuisine