Los Félix
Miami
At a glance
Los Félix cuisine is inspired in indigenous heritage. With the name Los Félix, nod to the grandmothers who carried the fire of ancestral wisdom, the mothers who preserved ceremony, and the female trailblazers who embodied the fierce and the tender, by way of iconic muse Maria Felix. Los Félix is a multi sensory celebration that honors truth through flavor, imagination through natural wine, and atmosphere through vinyl records.
At Los Félix, they honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, they shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Their homage continues with an in-house Molino where they cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
At Los Félix, they honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, they shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Their homage continues with an in-house Molino where they cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
