Peruvian Restaurants in Miami

If you’ve got a taste for Peruvian food in Miami, you’re in luck. The city’s got spots where the ceviche is bright and fresh, and others where the rotisserie chicken is crispy just right. You won’t find the usual touristy chains here,locals tend to stick to places like La Mar by Gastón Acurio on Brickell, which feels a bit upscale but totally worth it if you want seriously good tiradito or classic causa. And there’s also smaller joints in Little Havana and Wynwood where the vibe’s casual and the portions generous.

Here’s a tip: try going during lunchtime on weekdays. Many Peruvian restaurants run specials then, and it’s a great way to sample dishes you might not order otherwise without stretching your budget. Also, if you’re new to Peruvian food, don’t skip the anticuchos,these beef heart skewers sound intimidating, but they’re full of flavor and a local favorite.

And if you love seafood, be sure to ask about the daily ceviche options since Miami’s fresh catches make it that much better. You’ll likely find yourself coming back again for the pisco sours too; it’s the drink that somehow always pairs perfectly with the food here.Quinoa and ceviche are perhaps Peru's most important edible exports. Both have a culinary moment right now, but that's just the beginning of the menu at Miami's delicious Peruvian restaurants.