Japanese
French
Peruvian
Named after the indigenous Brazilian nut tree that nourishes Brazil,
Juvia sits at the rooftop of the Herzog & de Meuron 1111 Lincoln Road building.
Much like the restaurant's design, the menu embraces the gorgeous bounty of nature with the finest ingredients sourced locally and globally.
A trinity of French, Japanese, and Peruvian cooking styles, studied and meticulously crafted as a result of decades of training within each culture.
Juvia's cuisine is the convergence in collaboration of three of the most talented chefs, using only the freshest of ingredients.