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Cote Miami
Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table. Elevated design details include an elaborate dry-aging room and two private dining rooms.
COTE’s thoughtful 1200+ label wine list was nominated for “Outstanding Wine Program” two consecutive years in a row by the James Beard Foundation, under the direction of beverage director, Victoria James and also awarded Florida Sommelier The brand’s unwavering standard for excellence earned a place in the 2022 MICHELIN Guide Florida Star Revelation.
Budget
- Moderately Priced
- Premium
Best For Whom
- Business Travellers
- Expats
- Mature Travellers
- Families With Teenagers
- Families With Children
- For Her
- For Him
- All Ages
- Couples
Best For What
- A Bit of Romance
- Fine Dining
- Michelin Starred
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