Cote Miami

Asian Korean Asian-fusion
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Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table. Elevated design details include an elaborate dry-aging room and two private dining rooms.

COTE’s thoughtful 1200+ label wine list was nominated for “Outstanding Wine Program” two consecutive years in a row by the James Beard Foundation, under the direction of beverage director, Victoria James and also awarded Florida Sommelier The brand’s unwavering standard for excellence earned a place  in the 2022 MICHELIN Guide Florida Star Revelation. 

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3900 NE 2nd Avenue, Tamiami, 33137

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  • Moderately Priced
  • Premium

Best For Whom

  • Business Travellers
  • Expats
  • Mature Travellers
  • Families With Teenagers
  • Families With Children
  • For Her
  • For Him
  • All Ages
  • Couples

Best For What

  • A Bit of Romance
  • Fine Dining
  • Michelin Starred

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