Yardbird
Bringing the finest fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since received the James Beard Foundation award as a semi-finalist for 'Best New Restaurant South' and one of Bon Appétit's '50 Best New Restaurants' in 2012.American cuisine
Yardbird holds to the ideals of tradition, family, and culture with a menu of 'soul-nourishing' recipes meant for sharing. A soft, comfortable atmosphere helps guests to feel at home while dining at Yardbird. Southern touches contribute to the nostalgia, such as vintage candlestick holders, wild roses on all tables, and handmade light fixtures fitted with Edison bulbs in Mason jars.
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