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The story of Bagatelle begins with two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000s. They combined their experience in the hospitality industry to open the first Bagatelle in the city. The restaurant celebrates the festive spirit, generous cuisine, and friendly atmosphere of the South of France.

Bagatelle's success led to the exportation of the concept to the world's chicest destinations, bringing the French joie de vivre everywhere. Dining at Bagatelle is akin to being invited to a French Riviera epicurean bon vivant's table. The food is sophisticated, generous, and authentic, meant to be shared in a festive and convivial atmosphere.

At Bagatelle, the team is friendly, entertaining, and always striving to make guests feel at home. They go the extra mile to exceed expectations and create exceptional memories. Come for brunch, lunch, or dinner, and experience the Bagatelle difference.

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