Savage Labs is a new inclusive concept brought to you by Locals for Locals. A venue inclined to showcase art with the community in mind. From musical performances, comedy and shows to yoga, clay and plant workshops. If you come on a regular night you can enjoy our delicious food and drink while enjoying a board game in a living room setting. A living room but outside your home. Their food co... Read More
We could write a whole book about the prestigious Francis Mallmann, but here it is important to advise you that if you visit Miami, you have the chance to live and experience one of the most acclaimed cuisines in the art of eating. From Miami Beach you will be transported directly to Argentina's Patagonia, by the hand of one of the most outstanding chefs in the world. Born out of a passion for ... Read More
Book Now Lulu in the Grove is a neighborhood venue with a sophisticated ambiance offering seasonal, globally influenced cuisine and infused drinks. An open-air sidewalk restaurant that is chosen and loved by locals and tourists alike, it offers uniquely inspired dishes from local sources, such as some of our popular tapas, bacon-wrapped roasted dates and goat cheese croquettes. Introduce yourself... Read More
The Knife offers traditional Argentinean-style grilled meat cuts, allowing customers not only unlimited meat choices but also salads, appetizers, beverages and desserts. Extensive experience in the restaurant business dates back to 1986 in Argentina, where they coveted the idea of offering cuisine to other parts of the world, especially premium meats. At The Knife they aim to offer the best, so th... Read More
Book Now Cuban legend Julio Cabrera built Miami's Café La Trova as the ultimate tribute to his homeland. This festive space in the Little Havana neighborhood showcases the island's historic bartending style. Dressed in stylish jackets, La Trova's bartenders perform acrobatic stunts with their cocktail shakers and strainers, tossing drinks in the air and occasionally pausing to play the band's be... Read More
Intimately nested on the 5th floor of EAST Miami and overlooking Brickell City Centre and the Miami skyline, Quinto La Huella is an urban reinvention of Uruguay’s favorite beachfront destination “Parador la Huella”, which has been named one of Latin America’s 50 Best Restaurants by San Pellegrino for 9 consecutive years. Known for its unique open-fire parrilla and wood-fired oven, our sign... Read More
The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu it... Read More
Novecento (900) is a symbol. An experience. A meeting space, meant to bring people together in a classically rare, never average and always well done setting. Novecento can feel like Sunday dinner at home with the family, but it can also be a choice for a business lunch with colleagues, a night out with your significant other or a soccer game with friends. You will be able to indulge in gastron... Read More
American Social Bar offers an unforgettable experience in an incredible location. Overlooking the Miami River, this 3,000+ square foot patio allows you to enjoy views of passing yachts and party boats while mingling with an endless selection of craft beers and curated cocktails. With its own take on American classics, we offer a fun and casual dining experience like no other. The menu fea... Read More
Papi Steak fuses Golden Era Hollywood swagger with modern day Miami energy to create an entirely new steakhouse experience. The restaurant, which is located in Miami Beach’s South of Fifth neighborhood, serves elevated contemporary twists on classic chophouse dishes. This includes its namesake: the Papi Steak, which is a Tomahawk-cut named in honor of David “Papi” Einhorn, a partner in th... Read More
Founded in 2016 in Miami, FL, KYU is a staple of its creative and eclectic Wynwood neighborhood. Considered one of the best restaurants in America, the Asian-inspired wood-fired restaurant has received a number of accolades since its inception. True to its original Japanese yakiniku wood-fired grilling methods, KYU's signature dishes include smoked wagyu beef brisket, whole roasted cauliflower wit... Read More
STK artfully combines two styles into one, a classic steakhouse and a trendy lounge. The wide central area is lined with creamy leather benches and textured crocodile tiles and is surrounded by an elevated dining space for more formal dining. Each table is illuminated by theatrical lighting, while the DJ produces an energetic vibration in the entire room. ... Read More
Fleming's Prime Steakhouse & Wine Bar located a few meters from the Brickell Center in the city of Miami, we can mention that it is a recognized American chain of restaurants based exclusively on steak cuisine. We invite you to live the experience of tasting their delicious steak, accompanied by an exceptional wine list, curated by their sommeliers to travel deep into the emotions of an aut... Read More
South Beach’s newest landmark is the Miami Beach location of Fogo de Chão. A blazing fire visible to passersby welcomes guests, and an interior consisting of dark woods, custom-blown glass chandeliers, and intricate murals sets the stage for an elegant and memorable dining experience.... Read More
America’s premier fine dining steakhouse, Smith & Wollensky located at the southern tip of Miami Beach, overlooking Government Cut, this cavernous, 550-seat chain steakhouse, founded in New York in 1977, offers one of the best views in the city. The acclaimed wine list, rich ambiance and exceptional service are designed to provide guests with a truly memorable steakhouse experience.... Read More
Located in Miami Beach’s South of Fifth neighborhood, RED South Beach has become a mainstay in the Miami dining scene. Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu – created by Owner and Executive Chef Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from ... Read More