Steakhouse
Seafood
American
Located in Miami Beach’s South of Fifth neighborhood,
RED South Beach has become a mainstay in the Miami dining scene.
Featuring only the finest Certified Angus Beef Prime on and off the bone,
Red’s menu – created by Owner and Executive Chef Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch – sure to convert even the staunchest of vegetarians into ravenous carnivores.
The menu is complemented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. Named one of America’s Top 10 Steakhouses and Best Steakhouse in Miami, the award-winning restaurant is the premier happy hour locale with the popular seasonal “Wine-Wednesdays” series, featuring 50% off bottles of wine and Champagne Thursdays, which includes champagne, oyster, and caviar specials all night long.