Perry's Steakhouse & Grille
Miami
In breve
Recensioni
Ate twice back to back weekends, was referred here for good steak, loved my filet minon the 1st time, had a spring salad with pear whiz was amazing too. There are so many things I want to try. 2nd time had Chilean sea bass it was so good and flaky and the red Pepper, those veggies were A Bit chunky so didn’t taste. Oh and that bread pudding the crunch it was Served with was sooo delicious!!🤤
Yes, it was here that I ate the most delicious meat of my entire life. Excellent service, accompanied by friends, a Negroni as an appetizer and a house wine. What an unforgettable night. What a wonderful experience.
We were in the area and we decided to eat at Perry's and what a good decision that was. I have been to Christie's in The gables, Ruth's chris, fleming's and Smith & Wollensky. I was not impressed by any of them and honestly kind of sad that their Steaks were not good. In some cases the mac and cheese was not good and the only good thing was the wedge salad. Anyway my son ordered the filet mignon which was very very good I ordered the New York strip. The New York strip was delicious to my amazement it didn't have any fat that was not edible or very little if any, what a delicious steak we will be coming back again and telling friends and family. We met the senior assistant general manager Gabriel and he was a pleasure to speak to. He's been in the restaurant business for more than 20 years and brings a lot of knowledge for myself and my son. Also big thank you to Karla for taking care of us and going above and beyond our expectations. I'm so happy that we finally found an amazing Steakhouse in The Gables.
I've been here twice now and can't wait to come back. The service is topnotch. The servers are attentive to detail and make sure you are well taken care of. The food is fabulous. I've only had the pork chop. It's so good I just can't get myself to try something else. This is the best pork chop you will find anywhere. Tons of flavor. Juicy. Outside crust. Just perfect.
I came for the steaks… and left thinking about the pork chop. This steakhouse absolutely knows what it’s doing. The steaks were everything you want - perfectly seasoned, beautifully cooked, and full of flavor. But the real surprise of the night was the pork chop. Juicy, tender, and packed with rich flavor, it was easily the standout dish. The escargots were another hit. Buttery, garlicky, and cooked just right in this French onion sauce, they set the tone for a meal that kept getting better with every course.
