Michael's Genuine Food & Drink

Fusione Mediterraneo
Il ristorante mantiene la sua identità americana con molti dei suoi successi più grandi che ritornano nel menu insieme a nuove aggiunte come il collo di tonno intero arrosto alla siciliana, il camembert arrostito al legno con funghi chanterelle dorati e pane all'aglio, la zucca lunga cotta con harissa e il curry di agnello massaman con insalata di uova fritte tailandesi e riso al gelsomino. Rappresentando uno spostamento più orientato ai vegetali, il menu aggiornato introduce anche una sezione dedicata a prodotti stagionali semplicemente preparati serviti a temperatura ambiente o freddo.

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