Japanese Fine Dining Asian-fusion A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 5 seasonal locations.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill. The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Contact

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