Salvaje

Miami



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New concept in Japanese Cuisine
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A new concept in Japanese signature cuisine. The exquisite blend of tradition and design, quality and lifestyle. For lovers of haute cuisine but especially diners who go beyond and want to enjoy a global experience: Eat well and have a good time.

FERMIN AZKUE is the wildest face of a fusion gastronomic proposal never seen before in Spain that has him as Chef Owner of all the branches and the mind behind the wildest creations, an international claim for the most exclusive diners.

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