Pao by Paul Qui

Nestled within the vibrant city of Miami Beach, Pao by Paul Qui offers a unique fusion of modern Asian cuisine that draws inspiration from Filipino, Spanish, Japanese, and French culinary traditions. This innovative dining destination is a part of the Faena Hotel, providing diners with a sophisticated and immersive experience. The restaurant's setting, marked by a radiant golden dome, exudes a warm and inviting atmosphere perfect for an evening of culinary exploration.

Paul Qui, a chef celebrated for his modernist approach, leads the kitchen with a focus on creating dishes that are both playful and authentic. His cuisine is characterized by the use of charcoal and smoke, enhancing the natural flavors of each dish. The dining space features a sculptural design centered around the iconic golden unicorn, providing a visual feast that complements the culinary journey.

The restaurant caters to those seeking both indoor and outdoor seating options, allowing guests to choose their preferred dining environment. Live music performances every Friday and Saturday add to the lively atmosphere, featuring local Miami artists from 7:00 p.m. The environment at Pao is cultivated to inspire wonder and provide an enriching culinary experience, making it well-suited for both special occasions and casual evenings.