Mila

Miami



A culinary journey along the coasts of the Mediterranean and Japan

With the beauty of the five elements, Mila offers a unique experience that awakens all the senses, through refined taste, bespoke mixology, transporting ethnic sounds and an incomparable ambiance.

Following the mantra 'EUDAIMONIA' (in translation, 'the state of bliss you feel when you travel'), this restaurant embodies a multi-sensory, multi-site culinary and lifestyle experience filled with eclectic mixes of Balearic music, tasteful dishes and a lively atmosphere to celebrate all night long.

The kitchen, helmed by chef Helmy Saadon under the helm of 26 Michelin-starred chef Michaël Michaelidis, aims to take guests on a culinary journey through the shores of the Mediterranean and Japan, creating a creative expression of flavorful Mediterranean-Asian cuisine.

Dishes are served in the informal izakaya style, that is, to be shared at the table, in an energetic atmosphere, with theatrical preparations. A gastronomic and pleasurable experience coupled with a magical, glamorous and vibrant ambiance, blending seamlessly into a unique experience.

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