Grand Public | Kitchen & Bar
Miami
At a glance
Grand Public Kitchen & Bar offers an inviting dining experience in the CocoWalk complex in Coconut Grove, Miami. Known for its elevated everyday American cuisine, the venue provides a diverse menu that includes fresh sushi, prime steaks, and coastal seafood. The craft cocktails serve as an excellent accompaniment to the carefully curated dishes.
The ambiance at Grand Public is one of effortless sophistication, where the design and décor contribute to a welcoming yet refined atmosphere. The venue caters well to both casual diners and those looking for a more polished dining experience.
With a variety of menus on offer, including a brunch and dessert menu, Grand Public has something for everyone at any time of the day. It also features a happy hour, adding to its appeal for those looking to unwind after work or enjoy a social outing with friends. This flexibility makes it suitable for various occasions, from intimate dinners to larger group gatherings.
Grand Public is not only a place to eat but a social hub where locals and visitors alike gather to enjoy good food and company. The venue's adaptability and broad menu offerings make it a reliable choice for diverse culinary needs in Coconut Grove.
Reviews
I just got to experience Grand Public in Coconut Grove! From the minute I walked in, the atmosphere was relaxed, but cool - with this laid back Miami vibe that I needed! Music was at a good level (so I could still hear the person next to me!) the service was friendly and informative. They didn’t disappear when we needed them, but didn’t crowd us. Now let’s talk about the food …. The special - crab cakes (my all time favourite dish to have) and it was crunchy on the outside with the fresh crab on the inside (perfection). The steak and sushi were also on the table last night. Sliced steak marinated in a delicious sauce (but not too spicy or saucy) cooked just the way I asked for and the freshest sushi - made the balance between the two items great. I also got to enjoy the Branzino (and it was a melt in my mouth experience). And to make the items on the table a little more fresh, I had the tuna tartar - probably one of the best I have had in awhile (and I eat this at least 2-3 times a week!) and the Crudo of the day - which was the salmon. The freshness of the salmon mixed with the citrus flavour was a balance that most restaurants haven’t found! When I am able to go back, I can’t wait to try the rest of the menu - but for now - Grand Public has surpassed all expectations of great food and great service!
very cool atmosphere, small but good menu , nice happy hour and nice service! our server erik was so helpful !
WOW! My friends and I went here for a girls night and we were left speechless. The food, service and atmosphere were all a 10/10! Our waiter was super attentive and welcoming and the food was phenomenal! Can’t wait to go back!!
Grand Public is officially my new favorite place. Came here twice this week and every single experience was incredible. The food is absolutely delicious, the atmosphere is beautiful, and every detail feels elevated and intentional. You can truly feel the passion behind this place. Already can’t wait to come back again.
Had a wonderful experience here. The food was beautifully balanced in flavor — every dish felt thoughtful and well executed. I highly recommend trying the lobster appetizer served escargot-style, such a creative and delicious dish. The vegetable salad was honestly incredible. It may sound like a very simple dish, but it was done perfectly and became one of my favorites of the evening. The ribeye was cooked to absolute perfection as well. Everything was truly delicious, and I enjoyed every part of the experience.
