Restaurants in Miami

If you think Miami’s just about beaches and nightlife, wait until you try its food scene. Miami restaurants have so much personality, it’s hard to choose where to start. You can grab a café cubano and pastelito in Little Havana for breakfast that sticks with you all day, then head over to Wynwood for some laid-back spots serving creative tacos or sushi with a twist.

But don’t overlook Coral Gables or Coconut Grove for a quieter, more refined meal , places where you can find fresh seafood served just the way it should be, often with a glass of local wine or craft cocktail in hand. And yeah, if you’re craving a celebratory dinner, spots like Joe’s Stone Crab or newer rooftop restaurants overlooking Biscayne Bay are what locals book months ahead.

Pro tip: Miami summers can get intense, so if you’re dining al fresco, aim for early evenings or head inside where the air conditioning is strong. And if you want to dodge tourist crowds, try exploring the food trucks around Design District or checking out new spots popping up in Little Haiti. Miami’s restaurant scene is always evolving, just like the city itself.
Miami is host to a dazzling diversity of cultures, cuisines, lifestyles, and travelers from around the globe. Of course, interesting and creative restaurants are at the epicenter of this activity. 

Situated in the tropical region of the Atlantic, Miami's restaurants offer an abundance of fresh seafood dishes, whether prepared in a local, South American, Asian, or Fusion style. From the 50th floor of a downtown building to a newspaper-covered table, Miami has a restaurant for your every mood. 

This section was handpicked by our Local Experts Team for you to taste.