Handpicked by a Miami Local Expert, we bring you our guide to 'Best ceviche in Miami'.


La Mar

Book Now With an atmospheric setting overlooking Biscayne Bay and the Miami skyline, the restaurant’s contemporary design provides the perfect backdrop for La Mar’s signature ceviches, freshly grilled anticuchos and speciality cocktails.  Offering a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences the menu ranges from upscale novo-And...



Book Now A new concept in Japanese signature cuisine. The exquisite blend of tradition and design, quality and lifestyle. For lovers of haute cuisine but especially diners who go beyond and want to enjoy a global experience: Eat well and have a good time. FERMIN AZKUE is the wildest face of a fusion gastronomic proposal never seen before in Spain that has him as Chef Owner of all the branches ...


A Miami sushi restaurant offering eclectic Japanese and Peruvian cuisine and warm hospitality. A high, open vaulted ceiling and exposed brick and concrete floors showcase the original space, while an open sushi bar, banquette seating, and soft lighting contribute to an intimate, contemporary feel. They specialise in original fusions, allowing their customers to select from an ever-evolving...

The River Seafood Oyster

With an excellent reputation, The River Oyster Bar was born fifteen years ago with the idea of creating a local bistro serving high quality oysters and seafood in a comfortable environment with friendly and expert service. To this day the entire staff goes to great lengths, working with various suppliers, fishermen and farmers to source the best sustainable and local seafood. Whenever possible,...


Itamae is the hottest ticket in town right now, so make your reservations well in advance. The daily ceviche offering is dressed with red onion, tosaka seaweed, and aji limon paired with sweet potato and chewy kernels of choclo and might have been the best plate of food I ate when I was in town a few months ago   ...


A space of adventure for more than 20 years in Asia, a place that not only pays tribute to Nikkei gastronomy, capable of combining Japanese food and technique with the explosive and always creative Peruvian cuisine; but on the contrary, it offers an exceptional experience focused on the enjoyment of all the senses.  It is a vibrant atmosphere capable of infecting all visitors with a specia...


CVI.CHE 105 is a Peruvian restaurant awarded for twelve consecutive years, located in the city of Miami with different locations: Downtown Miami, South Beach-Lincoln Road, Aventura Mall and Dadeland Mall. Known for a wide selection of creative and fresh ceviches, among other traditional dishes, CVI.CHE 105 proudly represents Peruvian gastronomy in one of the most important destinations in the Unit...


This NIKKEI concept born at the heart of Wynwood. The members of the BALAGAN SUSHI NIKKEI found the opportunity to carry out this project, with the aim of bringing to the city an innovative gastronomic concept, where the exquisite flavors of NIKKEI SUSHI cuisine are combined with a warm, modern and appropriate environment to the area where it is located. The BALAGAN EXPERIENCE is about enjoy qu...


Internationally acclaimed Latin Chef, Carlos Castro, has brought the essential flavors of Latin America to OLA Restaurant in Miami Beach. OLA offers 4 private / semi-private dining spaces. The rooftop terrace can accommodate up to 150 guests for a cocktail reception or 75 guests for a sit-down dinner. Guests will sip mojitos as the South Beach skyline lights up around them. The Main Dining Room...


In Miami you can find this place as one of the highlights to visit the city. Characterized by this new Peruvian / Japanese concept, a fusion with a very useful level of gastronomy that invites you to enjoy a Menu that transports you directly to Peru. INTIMO allows you to choose from a wide variety of dishes at low prices. From a ceviche, to the fantastic leche de tigre, the famous shrimp rolls,...

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