Leku

Mediterraneo Spagnolo
Seguendo la tradizione dei grandi ristoranti dei musei, Leku offre una cucina spagnola stagionale in un ambiente moderno e orientato al design. Il menu basco mette in evidenza i classici della regione, con carni alla griglia cucinate su carboni ardenti nella sala da pranzo all'aperto. Piatti di fagioli, preparazioni a base di frutti di mare e zuppe tradizionali - come la Porrusalda fatta con porro e patate - completano le offerte familiari.

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