Sérêvène by Chef Pawan Pinisetti
Miami
De un vistazo
Reseñas
Absolutely loved this place! The beef tartare was hands down my favorite dish—it was incredible. I also loved that some of the dishes are prepared right at your table. It really makes you feel involved in the dining experience and adds such a special touch. The service was spectacular from beginning to end, and everyone made us feel so welcome. The whole experience was unforgettable, and you can really tell how much care goes into every detail. It’s absolutely worth the visit, and I can’t wait to come back!
⭐⭐⭐⭐⭐ An absolute culinary masterpiece on Miami Beach! From the moment we walked into Sérêvène, we had an incredible experience. Our waiter, Fabio, was absolutely amazing. He was so welcoming, friendly, and attentive, giving us a highly detailed explanation of every single dish and guiding us through the menu perfectly. The food was so spectacular it practically sent my taste buds into overdrive. - Beef Tartare: The presentation was stunning! All the ingredients mixed right in front of us. It tasted just as amazing as it looked. - Foie Gras "Bananas Foster": To die for! An incredible, perfectly balanced combination of sweet and slightly sour notes from the fruit, mixed with the richness of the foie gras and caramelized banana. 🤤🤤🤤 - Lobster Uni-Alfredo: Incredibly tender butter-poached lobster paired beautifully with the rich sauce and caviar. - Boeuf au Poivre: The Australian wagyu was of incredible quality, so juicy, tender, and served with a fantastic sauce. - Foie Gras Dessert: A showstopper 😍 It came topped with cotton candy, which Fabio melted right at the table with a torch to create a perfect, crispy creme brulee-style sugar crust. Highly recommended 10/10 experience. Request Fabio if you can! ❤️❤️❤️
We had a great time at this restaurant, we stayed at Hotel Greystone so we decided to try out the attached restaurant. The food was delicious and the chef himself came and spoke to us about the food. I got Fois Gras which came served with some sort of sweet donut. I’m not a big sweet tooth so I wasn’t a big fan of the donut but the fois gras was amazing. We also got lobster pasta which was absolutely perfect. I’m attaching photos of all the food we ordered as I cannot remember all of the food names.
My fiancé, my friend Tyler, and I had the chance to visit Sérêvène by Chef Pawan Pinisetti while we were in Miami and it was an absolutely incredible experience. This was actually my first time going to a true fine dining restaurant and it definitely did not disappoint. The service was outstanding from the moment we walked in. Even though the restaurant was fully booked for the night, the staff still managed to accommodate us without a reservation, which really stood out and meant a lot. The atmosphere and ambience were amazing and the whole experience just felt very elevated and special. The staff was extremely friendly and made us feel welcomed the entire time. I honestly don’t remember exactly what we ordered since this visit was a couple months ago, but I do remember how great the overall experience was. I would absolutely recommend this restaurant to anyone visiting Miami and I’m looking forward to coming back again in the future.
We had a wonderful experience! The presentation of every plate was beautiful, and everything was incredibly flavorful. The waiters were very attentive and made us feel truly welcome. We were celebrating a birthday, and the staff went above and beyond — they surprised us with a lovely complimentary drink and wished “happy birthday” several times, which made the evening feel extra special. The staff was genuinely kind and thoughtful. The foie gras plate was amazing, and the quail egg was also very good. Overall, a fantastic dining experience with great food and outstanding service. Highly recommended!
