Havana Beach Restaurant
Miami
Arvostelut
“Maia was very adorable and made sure I was comfortable throughout the entire experience. She paid attention to every detail and checked that nothing was missing. Her kindness and attentiveness really stood out and made everything feel welcoming and enjoyable. Great service”.
I was craving Cuban food and came across this cute, vibrant little restaurant. I ended up sitting outside and dining solo. I happened to be there during their 2 for 1 happy hour. A mojito is listed at $20, so essentially it’s about $10 each during HH. It was decent, nothing special. I ordered the beef empanadas to start and they were surprisingly very good. Juicy, flavorful, and the sauce they came with paired nicely. For my entrée, I went with the lechon asado (roast pork). The pork itself was tender and juicy, but the flavor was a bit on the bland side. It was served with moro rice and a side of yuca, which unfortunately came out a little mushy. An 18% gratuity is automatically added to the bill. Overall, it was a pleasant spot with a lively atmosphere, though the food was a bit hit or miss. Meh.
Food was great. Amazing flan! 🤤 Service was great as well. Yail was very helpful and kindly advised us the best Cuban dishes. Thank you!
We celebrated New Year’s Eve dinner at Havana Beach Restaurant on the iconic Ocean Drive, and it turned out to be the perfect way to ring in 2026. After walking away from another nearby restaurant due to disappointing service, we were delighted by the warm, welcoming hospitality from the moment we arrived. The staff were friendly, attentive, and genuinely eager to make our evening special. Although they couldn’t locate our reservation at first, it wasn’t an issue—they had plenty of tables available and even let us pick our favorite spot. We settled in for several hours, savoring the vibrant atmosphere as we waited for the midnight fireworks. The food was outstanding. We started with one of their generous shareable platters, featuring fresh, flavorful items that were perfectly prepared. Our mains—the classic Ropa Vieja (shredded beef in a rich tomato sauce) and another shredded steak dish—were both tender, authentic, and absolutely delicious. The drinks were spot-on, with our server happily customizing them to our preferences and offering plenty of flexible options from the menu. A special shoutout to their fresh pico de gallo—it was bright, zesty, and addictive! To end on a sweet note, we enjoyed the creamy tres leches cake with a hint of cinnamon paired with bold espresso shots. The location couldn’t have been better: right on Ocean Drive, which was pedestrian-only for the New Year’s festivities, creating a lively, festive vibe. This evening at Havana Beach created lasting memories—exceptional service, delicious Cuban cuisine, and an unbeatable holiday atmosphere. Highly recommended! ⭐⭐⭐⭐⭐
