Daniel's Miami
Miami
Auf einen Blick
Bewertungen
Perfect experience from the beginning till the end. Andres and Sara were our servers and it was exceptional, truly a delight. The food is also standing! Recommend their bread, the filet and the twice baked potato. We also had a coconut flan that was delicious!! Will be back soon.
Brought my wife to Daniel’s for her birthday dinner and we had an awesome night. The Australian Sir Harry hanger steak was honestly incredible great sear on the outside and super juicy. The braised Wagyu short rib was just as good, so tender it was practically falling apart on the fork. We also split the Maine lobster mac & cheese, and they definitely don't skimp on the meat; you actually get big chunks of sweet lobster in every bite. We ended the night with the coconut flan, which was nice and smooth with just the right amount of sweetness. Great food, great atmosphere, and the team really made my wife feel special on her big day. We’ll definitely be back.
The food here is genuinely excellent! the steak was outstanding and the appetizers were great . The sides were decent, though nothing remarkable. Where the experience fell short was the service pacing. It was clear the staff was working to turn the table, and while I completely understand the business reality behind that, it was handled in a way that felt obvious and, frankly, a bit rude. When you’re out for a nice dinner, ambiance and the ability to linger matter just as much as the food. Bottom line: if you’re coming for an incredible steak, this place absolutely delivers. But if you’re hoping for a relaxed dinner where you can catch up with friends and enjoy the moment, you may leave feeling like you were quietly hurried out the door. Great kitchen, but the experience around it needs work. Again, I don’t blame them! They want to make the most money but do not expect a relaxed place where you can have conversations with your friends, but once again the rib eye was INCREDIBLE
Our recent dining experience at Daniel’s was exceptional. From the moment we walked in, we felt welcomed and appreciated. The decor, atmosphere and vibes were all very inviting. Our table service staff (Dean, Cynthia and Briana) were beyond attentive, friendly and engaging. If I could give 10 stars for service alone I would! Food prepared exactly as requested (which included several food sensitivities and preferences). Presentation and flavors on point and much enjoyed! Highly recommend Black Tiger Prawns and award winning Peguliese Sourdough Bread! Main entrees were the Mayura Porterhouse 34oz, and Red Snapper. The GF banana bread dessert was the perfect ending to a decadent night! I even left with a bottle of Gioia Olive Oil! We will be back again soon!
Francisco was hands down one of the best waiters I’ve ever had. From the moment we sat down, he made us feel genuinely welcomed and taken care of. His attention to detail was on point, he anticipated what we needed before we even had to ask, and his recommendations were perfect. What really stood out was his energy and professionalism. He wasn’t just doing his job, he actually cared about giving us a great experience. The timing of everything was flawless, and he made the whole night feel smooth and enjoyable without ever being overbearing. If you get the chance, ask for Francisco, you’ll understand immediately why he stands out. Definitely the kind of service that makes you want to come back.
