Bachour

Kelly K Jun 2026

I LOVE the entremets (mousse cakes) here. So beautiful and with delicious flavors inside. Sure they're pricey (around $14 each) and small, but they're sooo worth it in my opinion. Plus, this is one of the only (if not the only) places in Miami that has this type of dessert, and so many entremets to choose from!

Anto Pistara May 2026

I went to this place 2 times for a meal and the experience was incredible. The space is beautiful, but I definitely recommend sitting in the patio—it’s much more enjoyable than being inside. During Christmas, they decorate it with a gorgeous tree that makes the atmosphere even more special ( I recommend you don't miss that experience). The food is delicious, everything is very well executed, and the dessert… truly outstanding—one of those you won’t forget. The service also stands out: the waiter was very attentive and professional throughout. It’s no surprise they have a Michelin star ⭐️—you can see it in every detail. Definitely a place I would come back to. I will definitely go again 👏

Jake Hewitt May 2026

Yum yum yum!! Bachour was one of the food highlights of the trip! The Spanish Scramble and guava and cheese croissant were delicious!! And the pastries, I don’t even know where to begin. I need a Bachour in Texas! They have received the Michelin Bib Gourmand distinction, and I think they deserve a star! Tania was a wonderful server. I’ll be returning when I come back to Florida!!

P Jo Feb 2026

Wonderful experience at Bachour! Mario was a fantastic server and a great pastry consultant. Super friendly, helpful, very professional and passionate about his craft. The Spanish scramble and steak sandwich are what we ate. Both were fantastic. Coffee was amazing. And we took away “The Rose” masterpiece pastry and a strawberry mascarpone croissant. Both were melt in your mouth. Not too sweet and super delicious. Highly recommend & ask for Mario!

Emily Ormé Feb 2026

This morning we had the pleasure to experience a breakfast at Bachour. Mario, our server was well-versed on the menu and recommended us exceptional dishes. My boyfriend and I did not know the restaurant was Michelin-star. It definitely was affordable for the quality of the meal and service of the restaurant. When we finished our meal, Mario introduced us to the pastries and went through every individual one explaining what they were and how delicious they tasted. I personally enjoyed the ambience in the actual restaurant. Even going to the bathroom, passing the pastry chefs was pretty cool. As Miami natives, we were very impressed with seeing quality in our city. Overall experience was amazing. Thank you Mario for your hospitality and Miguel for welcoming us. Definitely going to come back. We ordered 2 freshly squeezed Florida Orange Juice, one salmon Benedict, one crab benedict (with real blue crab! haha), side of bacon, and a exotic tart orange coconut. I’m not too sure about the tart, because i ate it all lol