Lima Estilo Nikkei - Key Biscayne
Miami
I korthet
Recensioner
We had a wonderful dining experience at Lima Nikkei in Key Biscayne. The food was outstanding—fresh, beautifully presented, and full of incredible flavor. Every dish reflected the perfect balance of Peruvian and Japanese influences. The restaurant itself is stylish, clean, and has a welcoming atmosphere that makes it a great place to enjoy a meal. What truly made our visit exceptional was the outstanding service from Mauri (Mauricio). He was friendly, attentive, knowledgeable, and made us feel genuinely welcome from the moment we arrived. His recommendations were excellent, and his professionalism and warm attitude elevated the entire experience. Highly recommend Lima Nikkei to anyone looking for amazing food and top-notch service. We’ll definitely be back!
It was incredible, the server was very hospitable and attentive. Atmosphere was very modern and warm. Last but not least the food itself was absolutely delicious!
Everything was amazing, the service, the place, the whole experience. Truly such a great discovery in Key Biscayne. Mauricio was incredible, super attentive and friendly. And the nigiris were top tier, honestly some of the best I’ve had in Miami. Definitely coming back 🤍
The sushi was absolutely delicious, and the staff was incredibly warm and welcoming. They prepared our order in just 15 minutes so we could make it to Crandon Beach in time to catch the sunset.
I’ve lived in Key Biscayne for 21 years, and I’m mad at myself that I’m just NOW finding out about this restaurant! The atmosphere is cozy, romantic, and beautiful. The service was exceptional and the recommendations were fantastic. To drink, I ordered the Tinta De Lima, recommended by my very friendly, incredibly kind server, Mauri. The drink was refreshing, sweet, and tart. I sat at the bar and asked the chefs, Jefferson and Yunier, what their favorite sushi platters were. They recommended the Truffle Maki, the Soy Crab, the Parmesan, the Maki Furai, and the Miraflores. I went with the Maki Furai, and this dish did NOT disappoint. This dish has salmon, cream cheese and avocado coated in crispy panko and tare sauce. The sushi roll was savory, flavorful and delicious. Honestly, it was one of the best sushi rolls I’ve ever had, and I don’t say that lightly. It wasn’t as crispy as I was hoping it would be, but I did added some crispy phyllo on top and that did the trick. Jefferson recommended I try it with Spicy Mayo, and while it didn’t need ANY sauce.. the addition did elevate the dish quite nicely and added a bit of a kick that was pleasant to the tongue. For desert, one of the servers that came by to clear my plate, Krei, recommended that I try the Shapiro Limeño. This dish was creamy, smooth and sweet. It has lemongrass manjar, milk reduction, and meringue. The temperature was interesting since some spoonfuls were cold and others were room temperature. I personally wish the base were cold throughout since it made the dessert more interesting. However, it was still enjoyable. Overall, I’m genuinely impressed and excited to come back and try more dishes. Thank you to the entire staff for curating such a memorable experience. I will 1000% be back.
