Eating House Miami
Miami
Recensioner
Just leaving Eating House and had a great experience! Kevin R. gave us excellent customer service from start to finish. We started with the burrata, which had such an interesting and amazing flavor combination. The hazelnuts mixed with the other flavors made it really memorable. We also tried the crispy cheese, which was definitely unique. It was a little heavy, as expected since it’s fried, but dipping it in the sweet jam made it really fun and different. The best entrée was definitely the Chilean sea bass. I highly recommend it. It was very flaky and served over a lightly spiced cream corn that was absolutely delicious. The chicken parm was huge...literally about a pound of chicken. It was very good, though I personally thought it was slightly overcooked and could have used a little extra sauce. Couldn't finish it all. I was too stuffed to try dessert 😂 All in all, we highly recommend Eating House and would definitely come back!
The World Cup menu was fun and we chose 2 out of the 4. The Patatas…little soccer balls of crispy, pillowy, spicy, creamy….a definite GOALLL!!! Efrain, our waiter, a superstar! So welcoming (our first time here), informative, kind (asked about allergies right away which I greatly appreciate) and has great timing! The food came out at a great pace, honestly the entire team has great timing!!! With water service, clearing tables, amazing service!!! The dish of the night was the branzino. We can’t stop thinking about it!!! Cooked to perfection, crispy, light, flavorful, served with broccolini….highly, highly recommend….it ALL.
As the name suggests, Eating House is more than just a restaurant; it really feels like a second home. The food is consistently amazing. The seabass, filet mignon, pork presa, and carbonara are some of my go-to dishes, and they never disappoint. If you’re into cocktails, this place stands out; well-balanced drinks and a team behind the bar (Claudio, Isa, Jordan, and Anthony) who truly know what they’re doing. What makes this place special, though, is the people. From the hosts to the servers, runners, chefs, and cooks, there’s a genuine warmth you don’t find everywhere. You don’t feel like just another table. You feel welcomed and taken care of every time. If you want great food, solid drinks, and a place that makes you want to come back, this is it.
The flavors here were unmatched! The menu is unique and different, and we truly loved everything we tried. I had the loaded tots with a truffle cream that was soooo good! My husband ordered the guava and cheese French toast, the flavor was great, though it was a bit soggy for my taste. For entrées, I had the shrimp salad, which came with plenty of shrimp, and my husband had the dipped burger, which was very tasty. We finished with the dirt cup for dessert, and it was amazing. Definitely a spot worth visiting!
