Los Félix Miami
Miami
Recenzje
Absolutely fantastic meal and overall experience; I’ve already told friends and family about this place. Truly one of the best meals I’ve ever had and I cannot wait to come back. The service was out of this world, as well. The spicy margarita, chips and guacamole, tacos al pastor, beef cheek carnitas, and mango meringue dessert were all some of the best (if not THE best) I’ve ever had. Thank you to everyone at Los Felix who made my time there so memorable!
We celebrated our 8 year wedding anniversary here and the attention they gave us was above and beyond. They treated us to champagne, took a Polaroid picture of us and posted it to a card, and finished treating us with a nice little dessert. The food was beyond delicious to where you can savor every single ingredient used within the dish. I highly recommend the octopus, the mushrooms and the pork cheeks. We were there for happy hour, so I highly recommend going before 7 PM as the drinks are specially crafted with a unique taste! Thank you so much for making the night so memorable for us. We will definitely be visiting again. Ask for Kenny! Having him as a waiter made the experience that much better! Thank you Kenny!
Simply amazing! Kathy was the most wonderful server who made our anniversary dinner feel so special. Try to get her as your server if you can! For food: Al pastor and pork cheek carnitas were our favorite. The tuna cruno was floral and unique. The arepa was a work of art. Drinks were fun and delicious, but food is truly outstanding here. Wish I could eat here everyday!
If you haven't tried this Mexican restaurant certified with a Michelin Star + Green Star, you are making a mistake! Service is highly professional and friendly, Diante was such a great ambassador for Los Felix. My shorty had questions about orange wine and he explained perfectly. Tuna Crudo fad fruitiest aguachile dish I've ever had and it was amazing. If I were to modify this dish at all, I might add a little bit more lime to the aguachile, however that isn't criticism just my feeling. The tortilla wasn't very crispy but I'm assuming that was intentional. Tetéla was such a great contrast as it was so savory, richer, and darker flavors. Also such a great fusion of Asian ingredients in a Mexican vessel. Pork Cheek Carnitas are braised with oranges and it works so well. So flavorful, so citrus, so tender. I've never had anything like it and can easily say they're the best carnitas I've ever had. They made our anniversary feel so special.
Such a special meal. Every dish was so flavorful and intentional. The mushroom al pastor tacos were packed and the salsas were so good I wish they sold them. The sweet corn arepa and cornmeal pancake were also exceptional. Lastly, we had the most friendly and attentive service. Thanks so much for the great meal✨
