Bouchon Bistro
Miami
In één oogopslag
Beoordelingen
Bouchon Bistro delivers a thoughtfully curated dining experience that blends French charm with Coral Gables elegance. The ambiance is intimate without feeling crowded, and the menu shows real attention to craft from the classics to the usual touches. The appetizers set the tone beautifully. The Escargots de Bourgogne arrive rich and aromatic, wrapped in that golden puff pastry that makes you pause for a moment before diving in. The Salade Maraîchère au Chèvre Chaud is bright, balanced, and exactly what a warm goat cheese salad should be. Among the entrées, the Truite aux Amandes stands out — delicate, buttery, and plated with a confidence that doesn’t need theatrics. I could order this over and over. The Gnocchi à la Parisienne is comforting though it leans more normal. And while the Steak au Poivre carries a supplement, it’s a solid choice for anyone craving a classic with depth.
I came here last night for Taste the Gables and absolutely enjoyed my time. Since I walked, I absolutely loved the classic look of the restaurant. The bar, red velvet furniture and the huge flowers behind the host station truly elevated the look of the establishment. We were immediately seated as soon as we arrived. As soon as we were seated, they brought us baguette bread with this tasty butter and pistachios. I loved picking at the pistachos while waiting for our food. To drink we tried the Modicum Rose, which was very good. To eat, we tried the crispy pig ears, escargots de Bourgogne, soupe a l’ Oignon, Steak Frites, Truite Amandine, Bouchons au Chocolat and Creme Caramel. Everything was divine. It was a nice surprise that the crispy pig ears were meatier than I had anticipated. The escargot and French Onion Soup are the best ones that I’ve tried. The steak was cooked to perfection and the fries were crispy. The fish was so tasty. I was expecting the Bouchons to be warmer but they were still delicious and the creme caramel is like a lighter flan. They were definitely a great way to end our dinner. The service was phenomenal. Multiple servers checking in on us, plates and utensils getting replaced right away and when we would get up, the napkin would be folded again. The waiter also gave us baguettes bread with our leftover. This small gesture was very touching. I honestly think this may be the best French restaurant in Miami and look forward to retuning and trying other items from the menu.
We had a large group to dine at Buchon Bistro in Coral Gables and we had a wonderful experience. In entertaining large groups, one of the issues can be service. It’s not easy to keep up with a table of many people asking for things all at once. This service staff had it figured out. They were on it with everything from our wine order with the sommelier to the servers who made sure our glasses were never empty, and our food was continuously flowing. If I could give more stars with service, I would. As far as the food - absolutely delicious. We started with the deviled eggs, escargot and foie gras. For dinner, several of our guests had the steak frites and they all loved it. Another guest had the leg of lamb and I had the special of the evening the dover sole. For the dover sole, they deboned tableside and it was absolute perfection. For dessert we tried the creme brûlée, chocolate tart, profiteroles & mango-pineapple ice cream and loved them all. Highly recommend Bouchon Bistro for an excellent dining experience.
There are restaurants you enjoy and then there are the ones that win you over completely. Bouchon Bistro is the latter. From the moment we walked in, the experience felt elevated but still warm and welcoming, exactly what you hope for in a true French bistro. We started with the Rillettes aux Deux Saumons and the Escargots de Bourgogne, and both were outstanding. The rillettes were rich, smooth, and perfectly balanced, while the escargots were everything you want, buttery, garlicky, and packed with flavor without being overwhelming. For mains, my wife had the Steak Frites, cooked beautifully with a perfect sear and classic execution. I went with the Gigot d’Agneau, and it was honestly one of the highlights of the night. Tender, flavorful, and done with precision. Every bite felt intentional. We wrapped things up with the Profiteroles and a couple of mocktails, which were just as impressive as everything before. Light, indulgent, and the perfect ending. What truly set the night apart, though, was the service. The entire staff was exceptional, attentive, polished, and genuinely welcoming. Our waiter was top notch, but a special shoutout to Evgenia, who went above and beyond. Not only did she make us feel incredibly taken care of, but she was also amazing with our 7 month old daughter, which made the experience even more special. That kind of service is rare. Safe to say, they have earned a regular. I will definitely be back to work my way through the rest of the menu.
